• Sunday, February 21, 2016 - Chef Chief Rawsheed Stone Coyote Patton (Raw Living Food)

  • Sunday, March 20, 2016 - Chef Elaine Jones (Vegetarian)

  • Sunday, April 17, 2016 - Chef Mayra of Pura Vida Bakery & Bistro (Vegan)

  • Sunday May 15, 2016 - Chef Travis Pena "The Traveling Chef" (Meal Contains Meat)

Pop-up dining has been around for a long time and has made its way to local farmers markets...and now On the Ranch Farmers & Artisan Market. Our Brunch On the Ranch Pop-Up Breakfast Series is a fundraising feast that features 4 Guest Chefs who reintroduce farm freshness back into our diets through simplistic culinary creativity.  Each will prepare a 5-7 course meal that intrigues, fills, and energizes your body. Complimentary Mimosa Bar Sponsored by Barefoot Wine & Bubbly. Other Tasty Beverages Sponsored by Equal Exchange.

Brunch On the Ranch will blend into the fabric of our farmers market abuzz with vendors, patrons, music, and vibrant energy while we celebrate our community and build lasting relationships with our neighbors to help support our charitable, educational and community programs. All proceeds benefits On the Ranch Alliance, a 501(c)3 nonprofit organization. During our pop-up breakfasts, we will share information on the work they are doing in the community to reduce food insecurity, increase consumption of fruits and vegetables, promote sustainable living, and support economic development.

Sponsored in part by:

Pop-Up Breakfast Series

Brunch On the Ranch

farmers market in the Las Vegas Valley area

"Rounding up the best life has to offer On the Ranch!"